Dinner

Blackeye Cabbage is for Dinner.

Blackeye Cabbage takes several minutes to prepare.

Blackeye Cabbage takes several minutes to cook.

Blackeye Cabbage makes 6 servings.

The ingredients for Blackeye Cabbage are:

one head of cabbage, chopped (approx 6 cups)
4 cloves garlic, chopped
one large white onion, chopped
1 can blackeye peas
1/2 tsp salt
1 tsp black pepper
1 tbs olive oil

Here is how you make Blackeye Cabbage:

Start heating up peas in a small pan to a simmer.Chop up cabbage, onion and garlic.Sautee garlic in oil in a large skillet/wok, add onion until tender, set aside in a bowl (keep warm)Cook down cabbage in same skillet/wok (you may need to do this in batches unless you've got a giant wok)Mix peas, cabbage, and onion - salt and pepper to taste. Done!Serving Size: Makes approx 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user COOL_BEANS85.

The nutritional information for Blackeye Cabbage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 167.1

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 649.9 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 5.0 g
• Protein: 8.4 g

The dietary needs meet for Blackeye Cabbage is Vegetarian