Dinner

Skillet Cabbage is for Dinner.

Skillet Cabbage takes 15 minutes to prepare.

Skillet Cabbage takes 30 minutes to cook.

Skillet Cabbage makes 4 servings.

The ingredients for Skillet Cabbage are:

Wright applewood bacon -3 pan fried pieces cut up
Onions, raw, 1 cup, chopped
Garlic, 2 clove chopped
Cabbage, fresh, 1 head, medium (about 5-3/4" dia) chopped
Carrots, raw, 1 cup, chopped
Green Peppers (bell peppers), 1 cup, chopped
Water, 1/3 to 1/2 cup
Salt, 1 tsp
Pepper, black, 1 tsp

Here is how you make Skillet Cabbage:

Cut up three slices of bacon and fry in a non-stick pan. Once, cooked, remove bacon and 1/2 of the grease from the pan. Sautee onions and garlic in remaining bacon grease until tender. Add cabbage, carrots, bell pepper, and water. Stir until mixed well add salt and pepper to taste. Cover and cook over medium heat stirring occasionally until tender. Before serving, add chopped bacon and toss well.Number of Servings: 4Recipe submitted by SparkPeople user RHONDAROB7.

The nutritional information for Skillet Cabbage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 133.2

• Total Fat: 3.5 g
• Cholesterol: 5.7 mg
• Sodium: 755.0 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 7.5 g
• Protein: 4.5 g