Dinner

German Style Red Cabbage is for Dinner.

German Style Red Cabbage takes 45 minutes to prepare.

German Style Red Cabbage takes 30 minutes to cook.

German Style Red Cabbage makes 10 servings.

The ingredients for German Style Red Cabbage are:

1 med. onion, chopped
1 large apple, sliced thin and halved (peel on)
1 Tbls Olive Oil
1/2 cup water
1/2 cup sugar (can use Stevia)
4 Tbls Cider Vinegar
Salt and Pepper, to taste

Here is how you make German Style Red Cabbage:

Heat large skillet and oil, while chopping onion. SAute onion, adding apple. Add water when onions use up the oil so they don't stick. Meanwhile thinly shred the cabbage (I used a mandolin) and add to the pan. Add sugar, vinegar, salt and pepper, mixing well. Cover and let simmer another 15-20 minutes. Taste and adjust the sweet/sourness and seasonings. Serving Size: 8-1- 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user MOMOFPRAISE.

The nutritional information for German Style Red Cabbage is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 104.9

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 31.1 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 3.2 g
• Protein: 1.8 g

German Style Red Cabbage is German cuisine.