Dinner

Boiled Ham and Cabbage Dinner is for Dinner.

Boiled Ham and Cabbage Dinner takes 15 minutes to prepare.

Boiled Ham and Cabbage Dinner takes 75 minutes to cook.

Boiled Ham and Cabbage Dinner makes 6 servings.

The ingredients for Boiled Ham and Cabbage Dinner are:

4 C. Chicken Broth (or substitute low-sodium or vegetable broth)
6 slices Lean Ham (1/2 of a prepackaged ham or from a baked ham)
3 C. Carrots
5 Small Potatoes
1 Large head cabbage
Pepper - to taste
2 tsp Garlic powder
2 tsp Onion powder

Here is how you make Boiled Ham and Cabbage Dinner:

Pour broth into a large stock pan. Add ham slices, pepper, garlic powder, and onion powder. Bring to a boil then reduce to simmer for 30 minutes, covered.Chunk potatoes and slice carrots. Add to the simmering broth/ham mixture, cover.Once fork easily goes into potatoes (about 20 minutes), add cabbage cut into wedges. Continue simmering, covered, until cabbage cooks down and is tender. (About 15 more minutes.) This recipe can also be done in the slow cooker. Adding all of the ingredients together and cooking on low all day.Number of Servings: 6Recipe submitted by SparkPeople user WOUNDERRM.

The nutritional information for Boiled Ham and Cabbage Dinner is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 236.0

• Total Fat: 2.6 g
• Cholesterol: 16.7 mg
• Sodium: 1,133.9 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 9.9 g
• Protein: 12.8 g

The dietary needs meet for Boiled Ham and Cabbage Dinner is Low Fat