The recipe Skillet Ham, Cabbage and Cabbage

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Skillet Ham, Cabbage and Cabbage recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Skillet Ham, Cabbage and Cabbage!

Skillet Ham, Cabbage and Cabbage

Skillet Ham, Cabbage and Cabbage Recipe
Skillet Ham, Cabbage and Cabbage

One skillet meal

What Course Is Skillet Ham, Cabbage and Cabbage?

Skillet Ham, Cabbage and Cabbage is for Dinner.


How Long Does Skillet Ham, Cabbage and Cabbage Recipe Take To Prepare?

Skillet Ham, Cabbage and Cabbage takes 20 minutes to prepare.


How Long Does Skillet Ham, Cabbage and Cabbage Recipe Take To Cook?

Skillet Ham, Cabbage and Cabbage takes 40 minutes to cook.


How Many Servings Does Skillet Ham, Cabbage and Cabbage Recipe Make?

Skillet Ham, Cabbage and Cabbage makes 4 servings.


What Are The Ingredients For Skillet Ham, Cabbage and Cabbage Recipe?

The ingredients for Skillet Ham, Cabbage and Cabbage are:

2 tablespoons margarine
1 onion, chopped
1 small head cabbage
1/4 cup broth
3 large potatoes sliced
1 dash seasoned salt
1 dash paprika
2 cups cubed cooked ham


How Do I Make Skillet Ham, Cabbage and Cabbage?

Here is how you make Skillet Ham, Cabbage and Cabbage:

In a large skillet over med heat, saute onions in the margarine until tender. Add cabbage and stir. Pour broth over cabbage and stir. Simmer gently over low heat for 10 min. Add potatoes and mix. Cover again and allow to simmer for 10 min. Additional broth may be needed. Sprinkle seasoning salt and paprika over cabbage. Allow to simmer covered for an additional 5-10 min until cabbage is soft and potatoes are nearly cooked. Mix in ham. Continue cooking until ham is warm and potatoes are cooked.Number of Servings: 4Recipe submitted by SparkPeople user DAISY58.


What's The Nutritional Info For Skillet Ham, Cabbage and Cabbage?

The nutritional information for Skillet Ham, Cabbage and Cabbage is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 364.9
  • Total Fat: 5.2 g
  • Cholesterol: 31.9 mg
  • Sodium: 1,117.5 mg
  • Total Carbs: 60.1 g
  • Dietary Fiber: 10.1 g
  • Protein: 21.8 g

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