Dinner

Smoked Ham and Cabbage is for Dinner.

Smoked Ham and Cabbage takes 20 minutes to prepare.

Smoked Ham and Cabbage takes 40 minutes to cook.

Smoked Ham and Cabbage makes 16 servings.

The ingredients for Smoked Ham and Cabbage are:

1.5 lbs Smoked Ham, cut into cubes
2 lbs Cabbage, shredded or chopped
1 cup Onions, chopped
1 cup Mixed Peppers, sweet and 1 poblano
1 cup Carrots, chopped
1 cup Frozen Kernal Corn
1 can (10.75 oz) Tomato Soup
1 can (14.5oz) Diced Tomatoes
1/2 tsp Salt (to taste)
1/4 tsp Black Pepper (to taste)
1 tsp Smoked Paprica
1 tsp Garlic, granulated
4 dashes of Cyanne Pepper powder (optional)

Here is how you make Smoked Ham and Cabbage:

In a large, deep skillet, over med heat, add small amount of olive oil or cooking spray. Add onions, peppers and carrots. Cover and sautee for 10 min. While that is cooking, shredd cabbage and cube ham into 1/4 or 1/2 inch cubes. Stir ham, shredded cabbage and spices into sauteed vegies. Cover and remain cooking until cabbage cooks down about half way or there is room for the rest of the ingredients. Stir in soup, corn and diced tomatoes. Add sausage, cover and cook until simmering for 15 min. Makes 16 servings of 1 cups each.Number of Servings: 16Recipe submitted by SparkPeople user WATERBUGETTE.

The nutritional information for Smoked Ham and Cabbage is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 93.5

• Total Fat: 1.2 g
• Cholesterol: 15.4 mg
• Sodium: 696.2 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 2.6 g
• Protein: 9.2 g