Dinner

Little-Cabbage Hash is for Dinner.

Little-Cabbage Hash takes 15 minutes to prepare.

Little-Cabbage Hash takes 20 minutes to cook.

Little-Cabbage Hash makes 4 servings.

The ingredients for Little-Cabbage Hash are:

1 tbl olive oil
1 1/2 cups of minced onions (about 1 and a half onions)
2 garlic cloves, minced
1 lb brussel sprouts ( I used some purple cabbage, yummyand very pretty) minced
1 large carrot chopped fine
1/2 cup water
1 bell pepper, colour of your choice!
salt and pepper to taste

Here is how you make Little-Cabbage Hash:

In a large skillet heat olive oil over medium heat, add onions and saute for about 5 minutes.Add garlic ( I added hot pepper to spice it up), brussel sprouts, and carrots. Saute for another 5 minutes.Add the 1/2 cup water and let simmer for 5-8 minutes.Then add the bell pepper, alt and pepper for a few more minutes and your done! My recipe suggests to add roasted almonds or cashews at the end for an alternative :)Number of Servings: 4Recipe submitted by SparkPeople user DMEDICI5.

The nutritional information for Little-Cabbage Hash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 85.9

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 25.8 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 3.5 g
• Protein: 2.6 g

The dietary needs meet for Little-Cabbage Hash is Vegan