The recipe Paleo Cabbage and Venision

Made From Scratch Recipes

Paleo Cabbage and Venision recipe is a German Dinner meal that takes several minutes to make. If you enjoy German for Dinner, you will like Paleo Cabbage and Venision!

Paleo Cabbage and Venision

Paleo Cabbage and Venision Recipe
Paleo Cabbage and Venision

Hearty cold weather meal

What Course Is Paleo Cabbage and Venision?

Paleo Cabbage and Venision is for Dinner.


How Long Does Paleo Cabbage and Venision Recipe Take To Prepare?

Paleo Cabbage and Venision takes several minutes to prepare.


How Long Does Paleo Cabbage and Venision Recipe Take To Cook?

Paleo Cabbage and Venision takes several minutes to cook.


How Many Servings Does Paleo Cabbage and Venision Recipe Make?

Paleo Cabbage and Venision makes 6 servings.


What Are The Ingredients For Paleo Cabbage and Venision Recipe?

The ingredients for Paleo Cabbage and Venision are:

1 large head Cabbage
1 14.5 oz can diced tomatoes
1 large onion sliced fine
1 Tbs Italian seasoning
1 Lb ground meat
salt and pepper taste


How Do I Make Paleo Cabbage and Venision?

Here is how you make Paleo Cabbage and Venision:

cook meat. add all other ingredients. Cook till cabbage cooked.Serving Size: 1.75 cup Number of Servings: 6Recipe submitted by SparkPeople user NAVAHBATELOHIM.


What's The Nutritional Info For Paleo Cabbage and Venision?

The nutritional information for Paleo Cabbage and Venision is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 251.9
  • Total Fat: 6.9 g
  • Cholesterol: 73.8 mg
  • Sodium: 108.1 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 6.5 g
  • Protein: 23.7 g

What Type Of Cuisine Is Paleo Cabbage and Venision?

Paleo Cabbage and Venision is German cuisine.


What Dietary Needs Does Paleo Cabbage and Venision Meet?

The dietary needs meet for Paleo Cabbage and Venision is Gluten Free


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