Dinner

Kielbasa Cabbage Skillet is for Dinner.

Kielbasa Cabbage Skillet takes 10 minutes to prepare.

Kielbasa Cabbage Skillet takes 75 minutes to cook.

Kielbasa Cabbage Skillet makes 8 servings.

The ingredients for Kielbasa Cabbage Skillet are:

1 pound smoked kielbasa or Polish sausage; cut into 1/2 inch slices
4 tbls butter, divided
1 large head of cabbage (4 pounds), coursely choppped
2 med. onions, chopped
3 sm cans tomato sauce (24 oz)
1/2 cup sugar
1 tbls paprika
3 to 4 large potatoes cubed and peeled if desired

Here is how you make Kielbasa Cabbage Skillet:

In a dutch oven, brown the sausage in 2 tbls butter; remove and set aside, in the same pan, saute the cabbage and onions in remaining butter until onions are tender.Combine tomato sauce, sugar and paprika; pour over cabbage mixture. Add potatoes. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add reserved sausage. Cover and simmmer for 30 mins or until potatoes are tender. Serving Size: Makes 8/10 servingsNumber of Servings: 8Recipe submitted by SparkPeople user IAGTOT.

The nutritional information for Kielbasa Cabbage Skillet is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 377.7

• Total Fat: 21.9 g
• Cholesterol: 53.3 mg
• Sodium: 923.9 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 5.9 g
• Protein: 11.8 g

Kielbasa Cabbage Skillet is German cuisine.