Dinner

Kielbasa Smothered in Cabbage (adapted from All Recipes) is for Dinner.

Kielbasa Smothered in Cabbage (adapted from All Recipes) takes 30 minutes to prepare.

Kielbasa Smothered in Cabbage (adapted from All Recipes) takes 30 minutes to cook.

Kielbasa Smothered in Cabbage (adapted from All Recipes) makes 5 servings.

The ingredients for Kielbasa Smothered in Cabbage (adapted from All Recipes) are:

1 small head cabbage, shredded
1 apple, cored and diced
3 teaspoons salt, divided
1 tablespoon lemon juice
1/2 cup water
1 tablespoon olive oil
1 small onion, chopped
1/8 teaspoon ground black pepper
1 tablespoon wine vinegar
1 pound kielbasa sausage, cut into 1 inch pieces

Here is how you make Kielbasa Smothered in Cabbage (adapted from All Recipes):

Saute the onion and the diced apple in the olive oil. When the onion is done add the sausage, water, salt, lemon juice, pepper, and vinegar. Heat to boiling then add the cabbage. Cook, covered, 20 to 30 minutes. To serve, spoon the cabbage onto a heated platter, topping it with the sausage.Serving Size: Yields 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user DTMURPHREE.

The nutritional information for Kielbasa Smothered in Cabbage (adapted from All Recipes) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 367.7

• Total Fat: 29.0 g
• Cholesterol: 38.1 mg
• Sodium: 2,131.4 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 4.1 g
• Protein: 12.8 g

Kielbasa Smothered in Cabbage (adapted from All Recipes) is German cuisine.