The recipe Cabbage lasagna, vegetarian

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Cabbage lasagna, vegetarian recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Cabbage lasagna, vegetarian!

Cabbage lasagna, vegetarian

Cabbage lasagna, vegetarian Recipe
Cabbage lasagna, vegetarian

Adapted from DIVARULZ's SparkRecipe but modified to be lighter and meatless.

What Course Is Cabbage lasagna, vegetarian?

Cabbage lasagna, vegetarian is for Dinner.


How Long Does Cabbage lasagna, vegetarian Recipe Take To Prepare?

Cabbage lasagna, vegetarian takes 80 minutes to prepare.


How Long Does Cabbage lasagna, vegetarian Recipe Take To Cook?

Cabbage lasagna, vegetarian takes 45 minutes to cook.


How Many Servings Does Cabbage lasagna, vegetarian Recipe Make?

Cabbage lasagna, vegetarian makes 8 servings.


What Are The Ingredients For Cabbage lasagna, vegetarian Recipe?

The ingredients for Cabbage lasagna, vegetarian are:

Cabbage, fresh, 1 head, large
Pizza Sauce, 1 15-oz can
Ricotta cheese, fat-free, 1/2 of 15-oz container
Egg substitute, liquid (Egg Beaters), .25 cup
Shredded Mozzarella Cheese, part skim milk, 4 oz
Italian seasonings to taste


How Do I Make Cabbage lasagna, vegetarian?

Here is how you make Cabbage lasagna, vegetarian:

Preheat oven to 350o. Cut cabbage so pieces will approximate the size of lasagna noodles. Steam until tender, about 10 minutes. Meanwhile, mix ricotta, egg and Italian spices to taste. Layer cabbage leaves in 9x13 pan. Layer half of ricotta mix on top, followed by half of pizza sauce. Repeat. Top with shredded mozzarella. Cover with foil and bake 30 minutes. Uncover and cook for another 15 minutes.Number of Servings: 8Recipe submitted by SparkPeople user PAULINLIM.


What's The Nutritional Info For Cabbage lasagna, vegetarian?

The nutritional information for Cabbage lasagna, vegetarian is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 133.4
  • Total Fat: 4.4 g
  • Cholesterol: 13.0 mg
  • Sodium: 455.8 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 9.4 g

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