Dinner

cabbage and leek gratin is for Dinner.

cabbage and leek gratin takes several minutes to prepare.

cabbage and leek gratin takes 35 minutes to cook.

cabbage and leek gratin makes 8 servings.

The ingredients for cabbage and leek gratin are:

6 cups savoy cabbage
3 large leeks
3 extra large eggs
half cup chopped parsley
or 1 tsp dry herb de Provence
1/3 cup low fat sour cream
1 cup low fat milk
1 tsp dry mustard
1 cup shredded cheddar cheese
salt and pepper to taste

Here is how you make cabbage and leek gratin:

- chop cabbage and leeks and boil in salted water for 5 minutes,drain in a colander and tip into a dish sprayed with pam and sprinkle with grated cheese and whatever herb you wish to useMix together the eggs, milk, sour cream and dry mustard, pour over cabbage and leeks. Bake at 350 for about 30-40 minutes depending on your oven.Makes four large helpings for main or 8 servings for side dishNumber of Servings: 8Recipe submitted by SparkPeople user EMMAMUM.

The nutritional information for cabbage and leek gratin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 151.2

• Total Fat: 8.5 g
• Cholesterol: 112.3 mg
• Sodium: 155.7 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 2.4 g
• Protein: 9.2 g

The dietary needs meet for cabbage and leek gratin is Vegetarian