The recipe Cabbage Patch Meat Loaf

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Cabbage Patch Meat Loaf recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Cabbage Patch Meat Loaf!

Cabbage Patch Meat Loaf

Cabbage Patch Meat Loaf Recipe
Cabbage Patch Meat Loaf

This is delicious only I ate it with just carrots and cabbage and not with the bell peppers and coleslaw mix and with ground turkey!!!!

What Course Is Cabbage Patch Meat Loaf?

Cabbage Patch Meat Loaf is for Dinner.

How Long Does Cabbage Patch Meat Loaf Recipe Take To Prepare?

Cabbage Patch Meat Loaf takes several minutes to prepare.

How Long Does Cabbage Patch Meat Loaf Recipe Take To Cook?

Cabbage Patch Meat Loaf takes 45 minutes to cook.

How Many Servings Does Cabbage Patch Meat Loaf Recipe Make?

Cabbage Patch Meat Loaf makes 6 servings.

What Are The Ingredients For Cabbage Patch Meat Loaf Recipe?

The ingredients for Cabbage Patch Meat Loaf are:

16 ounces ground 90% lean turkey or beef, 6 tablespoons (1 1/2 ounces) dried fine bread crumbs, 1 1/2 cups purchased coleslaw mix, 1/4 cup finely chopped onion, 1/4 cup finely chopped green bell pepper, 1/4 teaspoon dried minced garlic, 2/3 cup heinz light harvest or healthy choice ketchup

Hint: 1 1/4 cups shredded cabbage and 1/4 cups shredded carrots maybe substituted for purchased coleslaw mix.

How Do I Make Cabbage Patch Meat Loaf?

Here is how you make Cabbage Patch Meat Loaf:

Preheat oven to 350 degrees. Spray a 9-by-5-inch loaf pan with butter-flavored cooking spray. In a large bowl, combine meat, bread crumbs, coleslaw mix, onion, green peppers, garlic and 1/3 cup ketchup. Mix well using hands. Pat mixture into prepared loaf pan. Bake 45 minutes. Spread remaining 1/3 cup ketchup over top and continue baking 15 minutes. Place loaf pan on a wire rack and let set 5 minutes. Cut into 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user ALLENSMOMMY.

What's The Nutritional Info For Cabbage Patch Meat Loaf?

The nutritional information for Cabbage Patch Meat Loaf is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 211.8
  • Total Fat: 9.4 g
  • Cholesterol: 55.0 mg
  • Sodium: 502.0 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 16.2 g

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