Dinner

Cabbage and meatballs is for Dinner.

Cabbage and meatballs takes 20 minutes to prepare.

Cabbage and meatballs takes 60 minutes to cook.

Cabbage and meatballs makes 9 servings.

The ingredients for Cabbage and meatballs are:

Cabbage, fresh, 1 head, small (about 4-1/2" dia)
Ground beef, lean, 23 oz (
Onions, raw, 1 medium (2-1/2" dia)
Apples, fresh, 1.5 cup, quartered or chopped
Garlic, 4 cloves
Tomato Paste, 1 can (6 oz)
Hunts DicedTomaots, 3.5 cup
*2 tsp Italian Seasoning, 3 serving
*Ginger Powder, .25 tsp
*Oat Meal (Quaker Oats Old Fashioned - dry), 1 cup Egg, )
Egg, fresh, 1 large

Here is how you make Cabbage and meatballs:

Mix Ground Beef ,Oatmeal and Egg and 1/2 chopped onion.Form into about 1" meatballsLayer about 1/2 cabbage (shredded) to medium sauce panSprinkle ginger on top of cabagePlace meatballs on top of cabbageLayer Apples (Peeled and diced) over meatballsLayer remainingShredded cabbage over mixPuree Garlic, Tomato paste, tomatoes, remaining onion, and italian seasioning in blender..... pour over mix.Rince blender with about 1.5 cups waterand pour over mixBring to boil..Cover and simmer on med heat for about 1 hour until cabbage is tender.Serving Size: makes about 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user EDY001.

The nutritional information for Cabbage and meatballs is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 310.2

• Total Fat: 16.6 g
• Cholesterol: 75.0 mg
• Sodium: 440.0 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 5.9 g
• Protein: 17.6 g