Dinner

Cabbage Rolls - Portabella Mushrooms is for Dinner.

Cabbage Rolls - Portabella Mushrooms takes 30 minutes to prepare.

Cabbage Rolls - Portabella Mushrooms takes 60 minutes to cook.

Cabbage Rolls - Portabella Mushrooms makes 12 servings.

The ingredients for Cabbage Rolls - Portabella Mushrooms are:

2 cups diced portabella mushrooms
1.0 head, large (about 7" dia) Cabbage, fresh
1 ln 80/20 ground beef chuck
1/4 cup Parsley, dried
1.0 cup Tomato Sauce
1.0 cup Sour Cream
2.0 tsp Garlic
1.0 cup Great Value Diced Tomatoes (in Tomato juice)
1.0 large Egg, fresh, whole, raw

Here is how you make Cabbage Rolls - Portabella Mushrooms:

Core and Boil cabbage Brown beef with garlic Add tomatoes, parsley, and egg and mix together Mix tomato sauce and sour cream - put 1/4 on bottom of pan Roll 1 tbsp.in of beef mix into cabbage leaf and arrange in pan Cover with remaining tomato mixture Crockpot on low for 6 hours or 1 hour covered at 350Serving Size: Makes 12 servings - 2 rolls eachNumber of Servings: 12.0Recipe submitted by SparkPeople user CRYSTALMERCER85.

The nutritional information for Cabbage Rolls - Portabella Mushrooms is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 184.5

• Total Fat: 11.8 g
• Cholesterol: 47.3 mg
• Sodium: 209.9 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 4.3 g
• Protein: 11.2 g

The dietary needs meet for Cabbage Rolls - Portabella Mushrooms is Low Carb