Dinner

Pad Thai With Cabbage ?Noodles? is for Dinner.

Pad Thai With Cabbage ?Noodles? takes several minutes to prepare.

Pad Thai With Cabbage ?Noodles? takes several minutes to cook.

Pad Thai With Cabbage ?Noodles? makes 4 servings.

The ingredients for Pad Thai With Cabbage ?Noodles? are:

12 oz cooked sliced chicken breast
14 oz bag of prechopped coleslaw
2 eggs
1-2 C bean sprouts
4 green onions, thinly sliced separating green and white parts
1 tsp minced ginger, about 1″
2 cloves minced garlic
1 red bell pepper, thinly sliced
Lime wedges
Salt and pepper to taste

Pad Thai Sauce
2 TB olive oil or oil of choice
3 TB coconut aminos or low sodium soy sauce
1 TB hot sauce, like Frank?s or siracha
2 TB lime juice
1 tsp arrowroot starch

Here is how you make Pad Thai With Cabbage ?Noodles?:

In a small nonstick skillet scramble the two eggs on low and set aside for later.2. Make pad thai sauce in a small bowl, by combining all ingredients and whisking together. Set aside.3. In a large nonstick skillet or wok over medium high heat, add spray oil of choice followed by garlic, ginger, and white parts of green onions. Allow that to cook for about 3 minutes.4. Once garlic, ginger, and the green onion have cooked, add in bag of cole slaw and red bell pepper, allow to cook, stirring frequently for about 5 minutes. Add protein of choice and sauce. Allow to come to a boil, then reduce to a simmer so sauce thickens a bit. Add egg and stir until well incorporated.5. Add bean sprouts, cilantro, salt and pepper to taste. Garnish with green parts of the green onion, chopped cashews or peanutsServing Size:?4 servings

The nutritional information for Pad Thai With Cabbage ?Noodles? is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 268.8

• Total Fat: 11.6 g
• Cholesterol: 145.7 mg
• Sodium: 449.3 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 4.4 g
• Protein: 25.6 g

Pad Thai With Cabbage ?Noodles? is Asian cuisine.

The dietary needs meet for Pad Thai With Cabbage ?Noodles? is Low Carb