Dinner

Cabbage and Orange Saute is for Dinner.

Cabbage and Orange Saute takes 10 minutes to prepare.

Cabbage and Orange Saute takes 14 minutes to cook.

Cabbage and Orange Saute makes 4 servings.

The ingredients for Cabbage and Orange Saute are:

1 tbsp. olive oil
1 c. thinly sliced red onion (1 small)
4 c. shredded red cabbage
1/4 c. orange juice
1 tbsp. sugar.

Here is how you make Cabbage and Orange Saute:

In a large skillet, heat 1 tbsp. olive oil over medium heat. Add 1 cup thinly sliced red onion (1 small) cook 6 minutes or until softened. Add 4 cups shredded red cabbage, 1/4 cup orange juice, and 1 tablespoon sugar. Cook covered for 8 minutes or until wilted. Salt and pepper to taste.Number of Servings: 4Recipe submitted by SparkPeople user GOODHEALTHII.

The nutritional information for Cabbage and Orange Saute is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 67.8

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 25.2 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 2.4 g
• Protein: 1.7 g