The recipe Cabbage Oyster

Made From Scratch Recipes

Cabbage Oyster recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Cabbage Oyster!

Cabbage Oyster

Cabbage Oyster Recipe
Cabbage Oyster

This is an unusual recipe, one my grammy from Maine made. There are no oysters involved- I have no idea how they got into the name! When I've served this to guests,they look at me like I'm crazy, but they always ask for seconds! The cooked cabbage is quite sweet, nicely balanced with the milk. Good with biscuits or whole grain home made bread.

What Course Is Cabbage Oyster?

Cabbage Oyster is for Dinner.


How Long Does Cabbage Oyster Recipe Take To Prepare?

Cabbage Oyster takes 15 minutes to prepare.


How Long Does Cabbage Oyster Recipe Take To Cook?

Cabbage Oyster takes 15 minutes to cook.


How Many Servings Does Cabbage Oyster Recipe Make?

Cabbage Oyster makes 4 servings.


What Are The Ingredients For Cabbage Oyster Recipe?

The ingredients for Cabbage Oyster are:

4 cups of chopped cabbage
2 cups of water
2 cups of evaporated low fat milk
dash of salt.
pepper as desired


How Do I Make Cabbage Oyster?

Here is how you make Cabbage Oyster:

Chop cabbage and cook in 2 cups of water until fork tender. Add evaporated milk and heat to desired temperature, but DO NOT BOIL. Add a dash of salt and pepper as desired.Number of Servings: 4Recipe submitted by SparkPeople user JUDY802.


What's The Nutritional Info For Cabbage Oyster?

The nutritional information for Cabbage Oyster is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 147.1
  • Total Fat: 3.0 g
  • Cholesterol: 5.1 mg
  • Sodium: 246.8 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 10.9 g

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