Dinner

Saut?ed Paprika Cabbage is for Dinner.

Saut?ed Paprika Cabbage takes 10 minutes to prepare.

Saut?ed Paprika Cabbage takes 20 minutes to cook.

Saut?ed Paprika Cabbage makes 8 servings.

The ingredients for Saut?ed Paprika Cabbage are:

Cabbage, fresh, 10 cup, chopped
Onions, raw, 1 cup, chopped
Olive Oil, 2 tbsp
Paprika, 1 tsp
Pepper, black, 1 tsp
Salt, 1 tsp

Here is how you make Saut?ed Paprika Cabbage:

Heat a non-stick or cast iron large skillet. Once heated, add olive oil and heat, add paprika, stir until you smell it's smokey fragrance. Add onions and saut?e until translucent. Add cabbage, saly and pepper. Cover, and cook until desired texture in achieved, remove lid and cook an additional 2-3 minutes. Be sure to stir often during the cooking process. Serving Size:?1 cup per serving

The nutritional information for Saut?ed Paprika Cabbage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 67.7

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 311.9 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 3.1 g
• Protein: 1.9 g

The dietary needs meet for Saut?ed Paprika Cabbage is Vegetarian