Dinner

My Cornbeef and Cabbage is for Dinner.

My Cornbeef and Cabbage takes 20 minutes to prepare.

My Cornbeef and Cabbage takes 300 minutes to cook.

My Cornbeef and Cabbage makes 12 servings.

The ingredients for My Cornbeef and Cabbage are:

1 Brisket (mine was 2.75lbs or 44 oz), Onion Powder & Pepper to taste, 6 Red Potato's,1 whole white onion, 1 16 oz bag of baby raw carrots, 1 head (med. sized) cabbage

Here is how you make My Cornbeef and Cabbage:

In a large stock pot place Brisket and seasoning packet in pot & Onion Powder & pepper . Cover with 12 cups of Water and simmer on low for several hours. Remove meat and separate. Throw away fat & return meat to broth. Peel & cut into chunks 6 red potato's. Cut into pieces and add 1 whole white onion, 1 16oz bag of baby carrots cut into halfs, 1 medium head of cabbage cut up and add 8 more cups of water. Cook until veggie are done :)Makes aprox 12 2cup servingsServing Size: Number of Servings: 12Recipe submitted by SparkPeople user CRYSTALAT29.

The nutritional information for My Cornbeef and Cabbage is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 314.5

• Total Fat: 17.6 g
• Cholesterol: 50.4 mg
• Sodium: 996.2 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 3.9 g
• Protein: 16.0 g