Dinner

Pot Roast and Cabbage is for Dinner.

Pot Roast and Cabbage takes 10 minutes to prepare.

Pot Roast and Cabbage takes 480 minutes to cook.

Pot Roast and Cabbage makes 10 servings.

The ingredients for Pot Roast and Cabbage are:

Onions, raw, 1 cup, chopped(remove)
Green Peppers (bell peppers), 1 cup, strips(remove)
Garlic, 3 cloves(remove)
Baby Carrots, raw, 10 medium(remove)
Cabbage, fresh, 1 head, medium (about 5-3/4" dia)(remove)
Celery, raw, 1 cup, diced(remove)
Beef chuck, arm pot roast, 2 lb(remove)
Beef broth, bouillon, consomme, 2 cup(remove)
*Extra Virgin Olive Oil, 1 tbsp(remove)
Salt , Pepper

Here is how you make Pot Roast and Cabbage:

Brown onions, garlic, celery,green pepper Place in the slow cooker. Braise the pot roast on both sides for 2 min till brown. Place all the other indgerdients in the slow cooker. Cover and cookServing Size: 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user MEJMARCHI.

The nutritional information for Pot Roast and Cabbage is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 323.3

• Total Fat: 19.4 g
• Cholesterol: 54.4 mg
• Sodium: 253.0 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 3.0 g
• Protein: 28.0 g