The recipe Pot Roast and Cabbage

Made From Scratch Recipes

Pot Roast and Cabbage recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Pot Roast and Cabbage!

Pot Roast and Cabbage

Pot Roast and Cabbage Recipe
Pot Roast and Cabbage

Good comfort food to come home to on a cold winter day after working all day!!!

What Course Is Pot Roast and Cabbage?

Pot Roast and Cabbage is for Dinner.

How Long Does Pot Roast and Cabbage Recipe Take To Prepare?

Pot Roast and Cabbage takes 10 minutes to prepare.

How Long Does Pot Roast and Cabbage Recipe Take To Cook?

Pot Roast and Cabbage takes 480 minutes to cook.

How Many Servings Does Pot Roast and Cabbage Recipe Make?

Pot Roast and Cabbage makes 10 servings.

What Are The Ingredients For Pot Roast and Cabbage Recipe?

The ingredients for Pot Roast and Cabbage are:

Onions, raw, 1 cup, chopped(remove)
Green Peppers (bell peppers), 1 cup, strips(remove)
Garlic, 3 cloves(remove)
Baby Carrots, raw, 10 medium(remove)
Cabbage, fresh, 1 head, medium (about 5-3/4" dia)(remove)
Celery, raw, 1 cup, diced(remove)
Beef chuck, arm pot roast, 2 lb(remove)
Beef broth, bouillon, consomme, 2 cup(remove)
*Extra Virgin Olive Oil, 1 tbsp(remove)
Salt , Pepper

How Do I Make Pot Roast and Cabbage?

Here is how you make Pot Roast and Cabbage:

Brown onions, garlic, celery,green pepper Place in the slow cooker. Braise the pot roast on both sides for 2 min till brown. Place all the other indgerdients in the slow cooker. Cover and cookServing Size: 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user MEJMARCHI.

What's The Nutritional Info For Pot Roast and Cabbage?

The nutritional information for Pot Roast and Cabbage is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 323.3
  • Total Fat: 19.4 g
  • Cholesterol: 54.4 mg
  • Sodium: 253.0 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 28.0 g

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