Dinner

Cabbage Roll Skillet is for Dinner.

Cabbage Roll Skillet takes 15 minutes to prepare.

Cabbage Roll Skillet takes 45 minutes to cook.

Cabbage Roll Skillet makes 8 servings.

The ingredients for Cabbage Roll Skillet are:

3/4 pound lean/extra lean ground turkey
1 small onion, chopped
1 tsp Worcestershire sauce
1/4 tsp paprika
1/4 tsp turmeric
1 head cabbage, chopped or shredded
1 15 ounce can low sodium tomato sauce
1/2 cup uncooked brown rice
2 cups low sodium broth (chicken, vegetable or beef) salt and pepper, to taste

Here is how you make Cabbage Roll Skillet:

Brown ground turkey in large skillet with onion, paprika, turmeric and salt/pepper. Drain.Add cabbage, tomato sauce, Worcestershire sauce, rice and broth. Stir and bring to a boil over high heat.Cover, turn heat to low and simmer 30-40 minutes stirring occasionally, until rice is cooked and mixture has thickened.Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user PEEPANTS.

The nutritional information for Cabbage Roll Skillet is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 183.4

• Total Fat: 9.2 g
• Cholesterol: 31.9 mg
• Sodium: 483.6 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 4.2 g
• Protein: 11.0 g

The dietary needs meet for Cabbage Roll Skillet is Gluten Free