The recipe Cabbage Roll Stoup ( Rachel Ray)
Cabbage Roll Stoup ( Rachel Ray) recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Cabbage Roll Stoup ( Rachel Ray)!
Cabbage Roll Stoup ( Rachel Ray)
- What Course Is Cabbage Roll Stoup ( Rachel Ray)?
- How Long Does Cabbage Roll Stoup ( Rachel Ray) Recipe Take To Prepare?
- How Long Does Cabbage Roll Stoup ( Rachel Ray) Recipe Take To Cook?
- How Many Servings Does Cabbage Roll Stoup ( Rachel Ray) Recipe Make?
- What Are The Ingredients For Cabbage Roll Stoup ( Rachel Ray) Recipe?
- How Do I Make Cabbage Roll Stoup ( Rachel Ray)?
- What's The Nutritional Info For Cabbage Roll Stoup ( Rachel Ray)?
- What Type Of Cuisine Is Cabbage Roll Stoup ( Rachel Ray)?
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Ist pan....Brown meat in olive oilAdd: all the spices, blend wellAdd: carrots, onions, garlicAdd: cabbage put lid on to help it wiltAdd: tomatoe sauce and diced tomatoes2ed pan....chicken broth and 1 cup of waterbring to boil add ricecook rice according to your package directions What Course Is Cabbage Roll Stoup ( Rachel Ray)?Cabbage Roll Stoup ( Rachel Ray) is for Dinner. How Long Does Cabbage Roll Stoup ( Rachel Ray) Recipe Take To Prepare?Cabbage Roll Stoup ( Rachel Ray) takes 30 minutes to prepare. How Long Does Cabbage Roll Stoup ( Rachel Ray) Recipe Take To Cook?Cabbage Roll Stoup ( Rachel Ray) takes 120 minutes to cook. How Many Servings Does Cabbage Roll Stoup ( Rachel Ray) Recipe Make?Cabbage Roll Stoup ( Rachel Ray) makes 8 servings. What Are The Ingredients For Cabbage Roll Stoup ( Rachel Ray) Recipe?The ingredients for Cabbage Roll Stoup ( Rachel Ray) are: Ist pan....Brown meat in olive oil Add: all the spices, blend well Add: carrots, onions, garlic cabbage, I used Nappa cabbage tomatoe sauce and diced tomatoes I used the one with peppers and onions 1 can chicken broth 1 cup of water 1 cup rice, I used whole grain How Do I Make Cabbage Roll Stoup ( Rachel Ray)?Here is how you make Cabbage Roll Stoup ( Rachel Ray): 8 large cups of hearty filling soupI added 1 tsp. paparika also, couldn't find nutrition info.You can simmer this soup for a long time if you want. Depends on how done you want you carrots and cabbageServe stoup over rice or put rice right in the pot for a one pot dinner. Leftovers are great!Number of Servings: 8Recipe submitted by SparkPeople user 20LBSTOLOOSE.What's The Nutritional Info For Cabbage Roll Stoup ( Rachel Ray)?The nutritional information for Cabbage Roll Stoup ( Rachel Ray) is:
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