Dinner

My Cabbage Roll recipe (GF) is for Dinner.

My Cabbage Roll recipe (GF) takes 60 minutes to prepare.

My Cabbage Roll recipe (GF) takes 180 minutes to cook.

My Cabbage Roll recipe (GF) makes 16 servings.

The ingredients for My Cabbage Roll recipe (GF) are:

1 lb. lean ground beef
1 cup raw white rice (I use long grain)
1 egg
1 onion, chopped
1 med. head cabbage

To replace Campbell's Tomato Soup with a GF alternative, mix (this makes a slightly condensed style soup):
12 oz. Tomato paste
24 oz. water
1 t. salt
2 t. sugar
1 t. Organic Better than Bouillon Reduced Sodium Chicken Base

Here is how you make My Cabbage Roll recipe (GF):

Mix beef, rice, chopped onion and egg. Steam cabbage, removing head from the pot and removing leaves as they are soft enough to wrap. Wrap a small handful (for nutrition info, 1/16) of the mixture with each leaf. You can freeze them at this point for later use--I usually freeze half. On serving day, place defrosted cabbage rolls in crockpot. Mix tomato paste, sugar, salt, chicken base and 3 cups water and pour over mixture ----I'm still toying around with variations on this recipe: http://www.aibci.org/files/December%202010%20Baptist%20Messenger.pdf, especially the variations in the comments--my grandma's recipe used Campbell's Tomato Soup (without the milk), which is not gluten free, so this concoction attempts to mimic that. Cook for 2-3 hours on high or 4-6 hours on low. Number of Servings: 16Recipe submitted by SparkPeople user AUSTENEYRE.

The nutritional information for My Cabbage Roll recipe (GF) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 158.6

• Total Fat: 6.5 g
• Cholesterol: 32.8 mg
• Sodium: 370.9 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 2.5 g
• Protein: 8.0 g

The dietary needs meet for My Cabbage Roll recipe (GF) is Gluten Free