Dinner

Andrea's Cabbage Rolls is for Dinner.

Andrea's Cabbage Rolls takes several minutes to prepare.

Andrea's Cabbage Rolls takes several minutes to cook.

Andrea's Cabbage Rolls makes 12 servings.

The ingredients for Andrea's Cabbage Rolls are:

12 OZ ground beef
12 large cabbage leaves (plus extra to line pan)
1 cup cooked white rice (or brown if you prefer)
4 cloves garlic, minced
3 tbsp lemon juice
3 tbsp brown sugar
1 tbsp Worcestershire Sauce
28 oz can tomato sauce
1 egg, beaten
1/4 skim milk
1 cup minced onions (more or less depending on preference)
1/2 tsp garlic powder/granulated garlic
1/2 tsp salt
1/2 tsp pepper

Here is how you make Andrea's Cabbage Rolls:

Makes 12 rolls!Remove cabbage leaves from cabbage. It may be easier to steam the cabbage first. Boil cabbage leaves for 3-5 minutes to soften. Drain. Rinse.Combine ground beef, rice, 2 cloves garlic, egg, onion, milk, salt, and pepper. Line a baking dish or casserole dish with broken or small cabbage leaves. Place 1/4-1/3 cup on each piece of cabbage. Tuck sides and roll. Place seam side down.Combine tomato sauce, 2 cloves garlic, brown sugar, lemon juice, and Worcestershire sauce in a bowl. Spoon half of this mixture over the cabbage rolls. Reserve the rest for serving.Cover cabbages rolls with remaining cabbage or cover with foil.Bake at 350 for 1 hour or until meat is cooked through. Uncover cabbage rolls. Serve with heated tomato sauce. Number of Servings: 12Recipe submitted by SparkPeople user DREAROTIC.

The nutritional information for Andrea's Cabbage Rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 166.9

• Total Fat: 9.8 g
• Cholesterol: 110.2 mg
• Sodium: 432.1 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.7 g
• Protein: 9.0 g