Dinner

Angelia's Cabbage Rolls is for Dinner.

Angelia's Cabbage Rolls takes 30 minutes to prepare.

Angelia's Cabbage Rolls takes 360 minutes to cook.

Angelia's Cabbage Rolls makes 8 servings.

The ingredients for Angelia's Cabbage Rolls are:

20 oz Beef, ground round, 85/15 (by SARAHKNOBLAUCH)
1 cup White Rice, long grain, cooked
6.5 cup Tomato juice, with salt added
8 leaf, medium Cabbage, fresh
6 tsp Granulated Sugar

Here is how you make Angelia's Cabbage Rolls:

Mix beef, rice, sugar, salt and pepper to taste. Wilt cabbage. Divide beef mixture into 8 sections. Roll into cabbage leaves. Cut remaining cabbage into thin slices and layer between cabbage rolls. Add sugar to juice and pour over rolls. Cook in crock pot for 6 to 8 hrs on low heat, or oven at 325 until rolls are tender.Serving Size: Makes 8, 1 serving rollsNumber of Servings: 8Recipe submitted by SparkPeople user HIKERANG16.

The nutritional information for Angelia's Cabbage Rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 226.9

• Total Fat: 10.8 g
• Cholesterol: 43.8 mg
• Sodium: 576.1 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 1.4 g
• Protein: 19.2 g