The recipe Ann's Cabbage Rolls

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Ann's Cabbage Rolls recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Ann's Cabbage Rolls!

Ann's Cabbage Rolls

Ann's Cabbage Rolls Recipe
Ann's Cabbage Rolls

What Course Is Ann's Cabbage Rolls?

Ann's Cabbage Rolls is for Dinner.

How Long Does Ann's Cabbage Rolls Recipe Take To Prepare?

Ann's Cabbage Rolls takes 60 minutes to prepare.

How Long Does Ann's Cabbage Rolls Recipe Take To Cook?

Ann's Cabbage Rolls takes 90 minutes to cook.

How Many Servings Does Ann's Cabbage Rolls Recipe Make?

Ann's Cabbage Rolls makes 10 servings.

What Are The Ingredients For Ann's Cabbage Rolls Recipe?

The ingredients for Ann's Cabbage Rolls are:

1 Whole large Cabbage Head
1 1/2 Cups White Rice -- uncooked
1/2 Pound Bacon , diced
2 whole cloves of Garlic , diced
2 Whole Ribs of Celery, diced
1 Whole medium Onion -- diced
1/2 Teaspoon Pepper
1 Liter V-8? Vegetable Juice [low sodium]

How Do I Make Ann's Cabbage Rolls?

Here is how you make Ann's Cabbage Rolls:

1. Core center of cabbage head, place in large pot of hot water to soften the cabbage leaves.2. Leave sitting in pot of hot water while you prepare the other ingredients.3. Cook rice. 4. Chop and saute bacon 5. Dice celery and onions6. Mince garlic cloves 7. Prepare cabbage leafs[For thicker stem ribs of the cabbage leaf, carefully pare it down, so the leaf stem is similar to thickness of the center rib of the cabbage leaf.]8. Combine,cooked rice, bacon, celery, garlic and seasonings.9. Spoon 1 1/2 tablespoon of rice mixture into a leaf and roll tightly. 10. Place rolls in prepared casserole dish, stacking in layers. 11. Pour V-8 juice over the rolls, using enough just to cover. 12. Cover and bake in preheated oven for 1 1/2 hours.Serving Size:?Makes: 10 1- roll serving

What's The Nutritional Info For Ann's Cabbage Rolls?

The nutritional information for Ann's Cabbage Rolls is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 102.4
  • Total Fat: 3.5 g
  • Cholesterol: 5.4 mg
  • Sodium: 255.7 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.3 g

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