Dinner

Barb's Galumpki's - Low Carb (Cabbage Rolls) is for Dinner.

Barb's Galumpki's - Low Carb (Cabbage Rolls) takes 45 minutes to prepare.

Barb's Galumpki's - Low Carb (Cabbage Rolls) takes 180 minutes to cook.

Barb's Galumpki's - Low Carb (Cabbage Rolls) makes 28 servings.

The ingredients for Barb's Galumpki's - Low Carb (Cabbage Rolls) are:

3 large Egg, fresh, whole, raw
1 tbsp Garlic powder
5 lb Beef, Ground, Organic, 85% Lean
1-1/2 lb Polish Kielbasa
2 head, large (about 7" dia) Cabbage, fresh
3 cans Campbell?s Tomato Soup
56 gram(s) Pork Rinds - Original - Kroger
1 large Onions, raw

Here is how you make Barb's Galumpki's - Low Carb (Cabbage Rolls):

Purchase cabbage (looser leaves are best) at least 3 days in advance & freeze. The night before making cabbage rolls, take cabbage out of freezer, allow to thaw. By morning the leaves will all be wilted & easy to peel off of the head. Peel the leaves & lay on a tray covered with paper towel to absorb extra moisture. Any torn or small leaves, put aside for the bottom of pot & for in between layers of cabbage rolls.Mix beef, onion, egg, rice, garlic powder, and salt and pepper together.Line bottom of large pot with the torn/small leaves. Layout larger leaf, put in some of beef mixture, roll tight. Place in pot.Make sure you pack each layer of rolls tightly. Put some of the kielbasa slices & cover with torn/small leaves. Repeat layers (DO NOT DO MORE THAN 2 LAYERS PER POT).Pour in can of tomato soup and add water so pot is about 3/4 full. Bring to boil and reduce to simmer. Allow to simmer at least 3 hours for rice to be done. Serving Size:?1 Cabbage Roll with 4 pieces of Kielbasa

The nutritional information for Barb's Galumpki's - Low Carb (Cabbage Rolls) is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 302.5

• Total Fat: 18.0 g
• Cholesterol: 94.7 mg
• Sodium: 564.4 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 2.5 g
• Protein: 22.0 g