Lunch

Gluten Free Lasagna is for Lunch.

Gluten Free Lasagna takes 20 minutes to prepare.

Gluten Free Lasagna takes 30 minutes to cook.

Gluten Free Lasagna makes 8 servings.

The ingredients for Gluten Free Lasagna are:

5 oz De Boles gluten free Rice Noodles
1/4 cup egg beater
15 oz Ricotta Cheese
24.8 oz Amy's Kitchen Puttenesca Sauce
6 tbsp Kraft Fresh Grated Parmesan Cheese
12 oz 98% Fat Free Ground Beef
8 oz Weight Watchers Mozzarella Cheese

Here is how you make Gluten Free Lasagna:

1. Preheat oven to 375°.2. Brown ground beef in a skillet. (adding garlic in this step is also a tasty addition to the recipe)3. Mix Amy's Kitchen Puttenesca Sauce and browned ground beef in a mixing bowl.4. Mix 15 oz. ricotta cheese, 1/4 cup egg beater, and 6 tbsp grated parmesan cheese in seperate mixing bowl.5. Place three pieces of the DeBoles rice noodles on the bottom of a two-quart rectangular glass baking dish.6. Evenly spread half of the ricotta cheese mixture on top of the rice noodles.7. Evenly spread half of the sauce mixture on top of the ricotta cheese.8. Evenly spread half of the mozzarella cheese on top of the layer of sauce.9. Repeat layers once again.10. Bake at 375° for 30-35 minutes.Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user BEATLEBANDAIDE.

The nutritional information for Gluten Free Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 318.8

• Total Fat: 14.4 g
• Cholesterol: 58.1 mg
• Sodium: 807.5 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 1.0 g
• Protein: 24.5 g

Gluten Free Lasagna is Italian cuisine.

The dietary needs meet for Gluten Free Lasagna is Gluten Free