Dinner

Cabbage Rolls (from Linda) is for Dinner.

Cabbage Rolls (from Linda) takes 45 minutes to prepare.

Cabbage Rolls (from Linda) takes 20 minutes to cook.

Cabbage Rolls (from Linda) makes 8 servings.

The ingredients for Cabbage Rolls (from Linda) are:

8 large cabbage leaves, par boiled
1 lb. ground turkey
1 small onion, finely chopped
8 button mushrooms, finely chopped
1 small bell pepper and/or zucchini, finely chopped
1 can diced tomatoes, w/herb and garlic
garlic - to taste
sea salt and pepper to taste

Here is how you make Cabbage Rolls (from Linda):

Preheat oven to 350 degrees. Brown turkey and add onions, bell peppers and mushrooms. Drain well, spoon into cabbage leaves (par-boiled until softened but still bright green). Wrap like a burrito, hold closed with toothpicks and place in a baking dish. Pour tomatoes over the rolls and bake for about 15-20 minutes. You could also use a small amount of cauliflower faux rice for filling. Serving Size: makes 8 cabbage rollsNumber of Servings: 8Recipe submitted by SparkPeople user NADIACEP.

The nutritional information for Cabbage Rolls (from Linda) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 125.7

• Total Fat: 4.2 g
• Cholesterol: 40.5 mg
• Sodium: 577.3 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 2.4 g
• Protein: 12.4 g

The dietary needs meet for Cabbage Rolls (from Linda) is Low Fat