Dinner

Granny's Cabbage Rolls is for Dinner.

Granny's Cabbage Rolls takes 20 minutes to prepare.

Granny's Cabbage Rolls takes 30 minutes to cook.

Granny's Cabbage Rolls makes 8 servings.

The ingredients for Granny's Cabbage Rolls are:

Cabbage, fresh, 8 leaf, large
93% Lean Ground Beef, 16 oz
Garlic, 1 clove
Onions, raw, .5 cup, chopped
Hunt's Tomato Sauce, no salt added, .5 cup
Mrs. Dash Chipotle seasoning, 1 serving
White Rice, long grain, 1 cup cooked
DelMonte Garlic and Herb Chunky Spaghetti Sauce, 3/4 cup

Here is how you make Granny's Cabbage Rolls:

Remove 8 large outer leaves form a head of cabbage. Cut out thick center of leaf. place in microwave for 40 seconds or place in boiing water for a minute until leaves are more pliable.Set aside. Saute onions and garlic until onions are clear. Add beef . Cook until beef is browned.Drain if needed. Add tomato sauce and Mrs. Dash. Simmer for about 5 minutes. This will all thicken as you cook. Just before removing from heat add the cooked rice and mix well. Fill the cabbage leaves and place in a 9x9 baking pan. Pour sauce over the top and bake at 350 for approx. 30minutes, covered. Remove cover and bake an additional 5 to 10 minutes. Serves 8 - 1 roll each.Number of Servings: 8Recipe submitted by SparkPeople user MSCAT3851.

The nutritional information for Granny's Cabbage Rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 135.2

• Total Fat: 3.9 g
• Cholesterol: 32.5 mg
• Sodium: 137.2 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.7 g
• Protein: 13.8 g

The dietary needs meet for Granny's Cabbage Rolls is Low Fat