The recipe John's Cabbage Rolls
John's Cabbage Rolls recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like John's Cabbage Rolls!
John's Cabbage Rolls
- What Course Is John's Cabbage Rolls?
- How Long Does John's Cabbage Rolls Recipe Take To Prepare?
- How Long Does John's Cabbage Rolls Recipe Take To Cook?
- How Many Servings Does John's Cabbage Rolls Recipe Make?
- What Are The Ingredients For John's Cabbage Rolls Recipe?
- How Do I Make John's Cabbage Rolls?
- What's The Nutritional Info For John's Cabbage Rolls?
- What Type Of Cuisine Is John's Cabbage Rolls?
- What Dietary Needs Does John's Cabbage Rolls Meet?
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variation of stuffed cabbage What Course Is John's Cabbage Rolls?John's Cabbage Rolls is for Dinner. How Long Does John's Cabbage Rolls Recipe Take To Prepare?John's Cabbage Rolls takes several minutes to prepare. How Long Does John's Cabbage Rolls Recipe Take To Cook?John's Cabbage Rolls takes several minutes to cook. How Many Servings Does John's Cabbage Rolls Recipe Make?John's Cabbage Rolls makes 10 servings. What Are The Ingredients For John's Cabbage Rolls Recipe?The ingredients for John's Cabbage Rolls are: 2 eggs1lb. lean ground turkey 1- 16 oz can of chick peas 1 cup of chopped carrots 3 med onions chopped 2 chopped leeks (clean really carefully) 1/2 cup uncooked dry barley 3 sweet red peppers chopped 3 cups chopped Zucchini 4 cloves garlic minced 1- 28 oz tomatoes 1- 1 lb . 12 oz. jar of Pasta sauce. 1- Large head cabbage 2 tbsp olive oil 2 oz. Red Wine How Do I Make John's Cabbage Rolls?Here is how you make John's Cabbage Rolls: Serves 10Serving size 2 rolls.Time to prepare: less then 60 min.Cooking time: 45 min.Check out the nutritional info.! WOWSeperate cabbage leaves (enough for 20 packets), remove thick center and put them in the freezer to wilt.Meanwhile combine wine, olive oil, peppers, zucchini, 1/2 of the garlic, can of tomatoes, and pasta sauce into a heavy dutch oven and simmer.Add the remaining ingrediants, except the cabbage into a food processor using chopping blade to reduce size of the pieces of vegetables and chick peas. Use the pulse speed.for a minute or two. Remove the cabbage leaves from the freeser.Divide the vegetable /meat mixture into 20 portions and fill the cabbage leaves. Do not over fill, leave enough room to roll the leaves.Cover the bottom of the cooking pot with Zucchini sauce. Place the cabbage rolls into the pot layering them as needed. Pour remaining sauce over the roll. Cook on top of the stove, simmering until the cabbage is tender.We served these rolls to family and friends after a day of roofing. Everyone raved. Our 3 yr. old grandson gobbled them up.Number of Servings: 10Recipe submitted by SparkPeople user ROSEANNF.What's The Nutritional Info For John's Cabbage Rolls?The nutritional information for John's Cabbage Rolls is:
What Dietary Needs Does John's Cabbage Rolls Meet?The dietary needs meet for John's Cabbage Rolls is Low Fat |
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