Dinner

Jul's Cabbage Rolls is for Dinner.

Jul's Cabbage Rolls takes 20 minutes to prepare.

Jul's Cabbage Rolls takes 120 minutes to cook.

Jul's Cabbage Rolls makes 16 servings.

The ingredients for Jul's Cabbage Rolls are:

1 large cabbage (I like to use Savoy)
1 lb lean ground beef
1 lb lean ground pork
2 c finely chopped onions
1 pkg Knorr's Veg Soup MIx
2 tsp (or to taste) Frank's Hot Sauce
1/2 tsp ground nutmeg
1/2 tsp dill
salt & pepper to taste

For Boiling:
3 grated carrots
1/4 c peppercorns
1/4 c whole cloves

Here is how you make Jul's Cabbage Rolls:

Steam cabbage until pliable.Saute onions until soft.In large bowl mix meat, onions, soup mix & seasonings.Roll meat mixture into the cabbage making sure they are tight.In a large soup pot place a layer of leftover or ripped cabbage. Layer cabbage rolls with grated carrors, peppercorns and cloves.Cover with water and bring to a rolling boil. Turn down heat and simmer for 2 hours.Let cool and freeze.Reheat in micorwave with your favorite spaghetti sauce and serve with rice.Serving Size: Makes approx. 16 RollsNumber of Servings: 16Recipe submitted by SparkPeople user JULFIE.

The nutritional information for Jul's Cabbage Rolls is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 223.5

• Total Fat: 12.4 g
• Cholesterol: 47.9 mg
• Sodium: 193.3 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 5.1 g
• Protein: 15.5 g