Dinner

Lazy Layered Cabbage Rolls is for Dinner.

Lazy Layered Cabbage Rolls takes 30 minutes to prepare.

Lazy Layered Cabbage Rolls takes 45 minutes to cook.

Lazy Layered Cabbage Rolls makes 8 servings.

The ingredients for Lazy Layered Cabbage Rolls are:

4 cups savoy cabbage, shredded
2 cups water
1 1/2 lbs lean ground beef
1 1/2 cups red onions, chopped
1 cup Ragu pasta saue
1 can (19 oz) San Marzano tomatoes, diced
1 can condensed mushroom soup
3/4 cup long grain rice (uncooked)
1 clove garlic
1/2 tsp VE Poudre Douce
1/2 tsp oregano
salt & pepper, to taste

Here is how you make Lazy Layered Cabbage Rolls:

1. Brown ground beef with onions and garlic. Add VE Poudre Douce, oregano and salt and pepper. 2. Add water, soup and diced tomatoes to meat mixture and stir until soup has completely broken down.3. Add uncooked rice to mixture, reduce heat, cover and simmer approximately 20 mins or until rice is cooked.4. Cover bottom of casserole dish with pasta sauce. 5. Layer 2 cups shredded cabbage over the pasta sauce and cover with a layer of cooked rice mixture. Repeat layers and cover with foil.6. Bake, covered, in 350* oven for 45 minutes.Serving Size: Makes 6 servings (approximately 1 1/2 cups each)Number of Servings: 8Recipe submitted by SparkPeople user JENIQUOIS.

The nutritional information for Lazy Layered Cabbage Rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 298.5

• Total Fat: 17.7 g
• Cholesterol: 53.2 mg
• Sodium: 445.2 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 2.3 g
• Protein: 15.6 g