Dinner

Lissy's cabbage rolls is for Dinner.

Lissy's cabbage rolls takes 25 minutes to prepare.

Lissy's cabbage rolls takes 30 minutes to cook.

Lissy's cabbage rolls makes 8 servings.

The ingredients for Lissy's cabbage rolls are:

1lb.Lean Ground Beef
2 cups Brown Rice
1 Large Onion
1 can Campbell's healthy request Tomato Soup
8 Large Cabbage leaves
1 cup Spinach
1 tbsp Cumin ( optional )
1 tbsp Black Pepper

Here is how you make Lissy's cabbage rolls:

Turn oven on to 375 degrees.Cook brown rice according to package directions.Dice Onion and cook with beef in skillet until beef no longer pink.Steam Spinach until fully wilted. ( or use canned spinach drained of all liquid ).Boil large pot of water and put Cabbage leaves in for approx 8 minutes, gently dip out into a slotted bowl over sink. Let cook until you can touch them without getting burnt.In a large bowl add beef / onion mixture , stir in Cumin and Black Pepper, add brown rice, mix well, fold in spinach, add 1/2 cup of the Tomato Soup. Lay leaves out and divide the beef mixture equally between each leave. Roll each leave up and place rolled side down in a 13" by 9 " pan, pour remaining Tomato Soup over the rolled leaves, cover with foil and back in oven 30 minutes. Let rest on stove top additional 8 to 10 minutes then serve.Serving Size:?Makes 8 one serving rolls

The nutritional information for Lissy's cabbage rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 285.9

• Total Fat: 13.4 g
• Cholesterol: 42.5 mg
• Sodium: 344.7 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 3.4 g
• Protein: 13.4 g

Lissy's cabbage rolls is German cuisine.