Dinner

One-Pot Unstuffed Cabbage Rolls is for Dinner.

One-Pot Unstuffed Cabbage Rolls takes 20 minutes to prepare.

One-Pot Unstuffed Cabbage Rolls takes 30 minutes to cook.

One-Pot Unstuffed Cabbage Rolls makes 16 servings.

The ingredients for One-Pot Unstuffed Cabbage Rolls are:

1.5 lbs Ground Turkey, 90% Lean
1 large head cabbage, chopped
2 cups White Onion, chopped
2 Green Bell Peppers, chopped
1 can Condensed Tomato Soup
2 cans Diced Tomatoes, 14.5 oz each
1 can Tomato Sauce, 15 oz
2 bags Success Boil-in-Bag Rice

Here is how you make One-Pot Unstuffed Cabbage Rolls:

Brown ground turkey with onion. Season w/ garlic powder, salt and pepper. Add green peppers; cook until slightly tender. Add diced tomatoes, tomato sauce and tomato soup. Stir in soup can + sauce can of water. Stir in chopped cabbage. Simmer on low heat until cabbage is cooked. Serving Size: Makes 16 one cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user JENNIFERG92.

The nutritional information for One-Pot Unstuffed Cabbage Rolls is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 146.7

• Total Fat: 3.7 g
• Cholesterol: 33.8 mg
• Sodium: 331.4 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 3.5 g
• Protein: 10.2 g