Dinner

skillet cabbage rolls is for Dinner.

skillet cabbage rolls takes several minutes to prepare.

skillet cabbage rolls takes several minutes to cook.

skillet cabbage rolls makes 4 servings.

The ingredients for skillet cabbage rolls are:

93% Lean Ground Beef, 16 oz
stewed tomatoes, 14.5 oz
Cabbage, fresh, 3 cup, chopped
*Rice, KRAFT, Minute Rice, Brown, 0.5 cup
Onions, raw, 0.5 cup, chopped
*Hunt's Tomato Sauce, no salt added, 2 cups
Garlic powder, 1 tsp
Pepper, black, 1 tsp
Salt, 0.5 tsp
water (up to 1 cup)

Here is how you make skillet cabbage rolls:

Boil cabbage until slightly tender (about 20 minutes). Brown beef with onion. Drain cabbage and add in with beef mix. Add tomatoes and sauce, seasonings and rice stirring well to incorporate all ingredients. May need to add some water if it doesn't seem wet enough for the rice. (I added about 1 cup) Cook covered until rice cooked, about 30 minutes or so.Number of Servings: 4Recipe submitted by SparkPeople user CARAVGHN.

The nutritional information for skillet cabbage rolls is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 288.6

• Total Fat: 7.6 g
• Cholesterol: 65.0 mg
• Sodium: 641.1 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 5.2 g
• Protein: 29.0 g