The recipe Swedish Cabbage Rolls

Made From Scratch Recipes

Swedish Cabbage Rolls recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Swedish Cabbage Rolls!

Swedish Cabbage Rolls

Swedish Cabbage Rolls Recipe
Swedish Cabbage Rolls

Crockery Cookery by Mabel Hoffman

What Course Is Swedish Cabbage Rolls?

Swedish Cabbage Rolls is for Dinner.

How Long Does Swedish Cabbage Rolls Recipe Take To Prepare?

Swedish Cabbage Rolls takes 30 minutes to prepare.

How Long Does Swedish Cabbage Rolls Recipe Take To Cook?

Swedish Cabbage Rolls takes 480 minutes to cook.

How Many Servings Does Swedish Cabbage Rolls Recipe Make?

Swedish Cabbage Rolls makes 6 servings.

What Are The Ingredients For Swedish Cabbage Rolls Recipe?

The ingredients for Swedish Cabbage Rolls are:

12 large cabbage leaves
1 egg, slightly beaten
1/4 c milk
1/4 c finely chopped onion
1 t salt
1/4 t pepper
1 lb ground beef (lean)
1/3 c uncooked rice
1 (8-oz) can tomato sauce
1 T Splenda brown sugar mix
1 T fresh lemon juice1 t Worcestershire sauce

How Do I Make Swedish Cabbage Rolls?

Here is how you make Swedish Cabbage Rolls:

Immerrse cabbage leaves in a large pot of boiling water and cook about 3 minutes or until limp; drain. In a large bowl, combine egg, milk, onion, salf, pepper, beef and rice. Place about 3 Tablespoons of meat mixture in center of each cabbae leaf. Fold in sides and roll ends over meat mixture. Place in a slow cooker. In a small bowl, combine tomato sauce, brown sugar, lemon juice and Worcestershire Sauce. Pour sauce over cabbage rolls. Cover and cook on LOW 6-7 hours. Serve hot, topped with sauce.Serving Size: makes 6 servings (two rolls)Number of Servings: 6Recipe submitted by SparkPeople user METTA4ME.

What's The Nutritional Info For Swedish Cabbage Rolls?

The nutritional information for Swedish Cabbage Rolls is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 313.4
  • Total Fat: 17.3 g
  • Cholesterol: 88.1 mg
  • Sodium: 626.2 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 17.9 g

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