Dinner

Swedish Cabbage Rolls is for Dinner.

Swedish Cabbage Rolls takes 30 minutes to prepare.

Swedish Cabbage Rolls takes 480 minutes to cook.

Swedish Cabbage Rolls makes 6 servings.

The ingredients for Swedish Cabbage Rolls are:

12 large cabbage leaves
1 egg, slightly beaten
1/4 c milk
1/4 c finely chopped onion
1 t salt
1/4 t pepper
1 lb ground beef (lean)
1/3 c uncooked rice
1 (8-oz) can tomato sauce
1 T Splenda brown sugar mix
1 T fresh lemon juice1 t Worcestershire sauce

Here is how you make Swedish Cabbage Rolls:

Immerrse cabbage leaves in a large pot of boiling water and cook about 3 minutes or until limp; drain. In a large bowl, combine egg, milk, onion, salf, pepper, beef and rice. Place about 3 Tablespoons of meat mixture in center of each cabbae leaf. Fold in sides and roll ends over meat mixture. Place in a slow cooker. In a small bowl, combine tomato sauce, brown sugar, lemon juice and Worcestershire Sauce. Pour sauce over cabbage rolls. Cover and cook on LOW 6-7 hours. Serve hot, topped with sauce.Serving Size: makes 6 servings (two rolls)Number of Servings: 6Recipe submitted by SparkPeople user METTA4ME.

The nutritional information for Swedish Cabbage Rolls is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 313.4

• Total Fat: 17.3 g
• Cholesterol: 88.1 mg
• Sodium: 626.2 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 3.8 g
• Protein: 17.9 g