Dinner

Salmon with Gingery Cabbage is for Dinner.

Salmon with Gingery Cabbage takes 5 minutes to prepare.

Salmon with Gingery Cabbage takes 30 minutes to cook.

Salmon with Gingery Cabbage makes 4 servings.

The ingredients for Salmon with Gingery Cabbage are:

1 Tbsp. olive oil
1 sm. onion, thinly sliced
4 pieces salmon fillet (6 oz each), skin removed
1/2 tsp curry powder
2 Tbsp Dijon mustard, with seeds
2 tsp. grated peeled fresh ginger
1/2 tsp. ground cumin
1 bag (16 oz) shredded cabbage for coleslaw

Here is how you make Salmon with Gingery Cabbage:

1) Preheat oven to 400 deg. In 12-inch nonstick skillet, heat olive oil on medium 1 minute. Add onion; cover and cook 8-10 minutes or until onion is tender and golden brown, stirring occasionally.2) Meanwhile, grease 9x13 glass baking dish. With tweezers, remove any bones from salmon pieces. Place salmon, rounded sides up, in baking dish. In cup, stire together curry power, Dijon mustard, and 2 teaspoons water; use to brush evenly over salmon.3) Roast salmon, without turning over, 15 minutes or just until opaque throughout.4) While salmon roasts, add ginger and cumin to onion in skillet, and cook 1 minute, stirring. Add cabbage and 1/4 tsp salt; cover and cook 11 to 13 minutes or until cabbage is just tender and starts to brown, stirring occasionally.5) to serve, spoon cabbage mixture onto 4 dinner plates; top with salmonRecipe from Good Housekeeping, January 2009Number of Servings: 4Recipe submitted by SparkPeople user BREWERGIRL78.

The nutritional information for Salmon with Gingery Cabbage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 376.0

• Total Fat: 17.3 g
• Cholesterol: 120.7 mg
• Sodium: 296.4 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 2.4 g
• Protein: 44.5 g