Dinner

Red Cabbage Slaw is for Dinner.

Red Cabbage Slaw takes 15 minutes to prepare.

Red Cabbage Slaw takes several minutes to cook.

Red Cabbage Slaw makes 6 servings.

The ingredients for Red Cabbage Slaw are:

6 cup, chopped Cabbage, red, fresh
1 cup, strips or slices Carrots, raw
0.5 cup Bell peppers (Green, Red, Yellow, Orange)
0.4 oz onions, raw, purple/red (1 slice)
2 tbsp Mayonnaise, regular (mayo)
2 tbsp Cider Vinegar
1.5 tsp Dijon mustard
1 tsp Sugar
4 tbsp Sunflower or canola oil
chopped cilantro or parsley, for garnish

Here is how you make Red Cabbage Slaw:

Toss all the fresh vegetables except cilantro in a bowl.Mix the remaining ingredients (except cilantro, in a jar and shake to combine.Just before serving, dress the slaw (you don't have to use all the dressing). Garnish with cilantro and serve. Serving Size: 1 1/4 cupsNumber of Servings: 6Recipe submitted by SparkPeople user VTSWIMS.

The nutritional information for Red Cabbage Slaw is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 158.4

• Total Fat: 12.7 g
• Cholesterol: 1.3 mg
• Sodium: 91.6 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 3.0 g
• Protein: 2.0 g