The recipe Smothered Cabbage (Kraut)

Made From Scratch Recipes

Smothered Cabbage (Kraut) recipe is a German Dinner meal that takes several minutes to make. If you enjoy German for Dinner, you will like Smothered Cabbage (Kraut)!

Smothered Cabbage (Kraut)

Smothered Cabbage (Kraut) Recipe
Smothered Cabbage (Kraut)

What Course Is Smothered Cabbage (Kraut)?

Smothered Cabbage (Kraut) is for Dinner.


How Long Does Smothered Cabbage (Kraut) Recipe Take To Prepare?

Smothered Cabbage (Kraut) takes several minutes to prepare.


How Long Does Smothered Cabbage (Kraut) Recipe Take To Cook?

Smothered Cabbage (Kraut) takes several minutes to cook.


How Many Servings Does Smothered Cabbage (Kraut) Recipe Make?

Smothered Cabbage (Kraut) makes 5 servings.


What Are The Ingredients For Smothered Cabbage (Kraut) Recipe?

The ingredients for Smothered Cabbage (Kraut) are:

1 head cabbage, chopped
1 onion, chopped
1 apple chopped
1 T oil
3 oz Turkey Stock
2 t caraway seed
1.5 t sugar
1 oz dark beer
4 T cider vinegar


How Do I Make Smothered Cabbage (Kraut)?

Here is how you make Smothered Cabbage (Kraut):

Cook, 6 servingsNumber of Servings: 5Recipe submitted by SparkPeople user JLLEBLANC4.


What's The Nutritional Info For Smothered Cabbage (Kraut)?

The nutritional information for Smothered Cabbage (Kraut) is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 59.2
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.4 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.8 g

What Type Of Cuisine Is Smothered Cabbage (Kraut)?

Smothered Cabbage (Kraut) is German cuisine.


What Dietary Needs Does Smothered Cabbage (Kraut) Meet?

The dietary needs meet for Smothered Cabbage (Kraut) is Vegetarian


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