The recipe cabbage cassorole

Made From Scratch Recipes

cabbage cassorole recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like cabbage cassorole!

cabbage cassorole

cabbage cassorole Recipe
cabbage cassorole

What Course Is cabbage cassorole?

cabbage cassorole is for Dinner.


How Long Does cabbage cassorole Recipe Take To Prepare?

cabbage cassorole takes 20 minutes to prepare.


How Long Does cabbage cassorole Recipe Take To Cook?

cabbage cassorole takes 60 minutes to cook.


How Many Servings Does cabbage cassorole Recipe Make?

cabbage cassorole makes 12 servings.


What Are The Ingredients For cabbage cassorole Recipe?

The ingredients for cabbage cassorole are:

1 lb ground beef
small head cabbage
2 cans of low sodium tomato soup
1 cup instant rice, uncooked
small onion
salt & pepper to taste


How Do I Make cabbage cassorole?

Here is how you make cabbage cassorole:

brown ground beef with onion and salt & peper to tastechop cabbage and rinseplace cabbage in bottom of dutch ovensprinkle rice and top with ground beeffrost top with soup and cook uncovered for one hour or until cabbage is tenderNumber of Servings: 12Recipe submitted by SparkPeople user ISTYWOOD.


What's The Nutritional Info For cabbage cassorole?

The nutritional information for cabbage cassorole is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 168.5
  • Total Fat: 6.6 g
  • Cholesterol: 26.1 mg
  • Sodium: 390.7 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 9.3 g

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