Dinner

Smoky Stewed Cabbage is for Dinner.

Smoky Stewed Cabbage takes 10 minutes to prepare.

Smoky Stewed Cabbage takes 45 minutes to cook.

Smoky Stewed Cabbage makes 5 servings.

The ingredients for Smoky Stewed Cabbage are:

1 small head of cabbage
1 large Vidalia or yellow onion
5 slices bacon
3 cloves garlic
1 can petite diced tomatoes (14.5 oz.)
1/2 cup water
salt and pepper to taste

Here is how you make Smoky Stewed Cabbage:

Fry 5 slices of bacon in a large boiler. When bacon is crispy, remove slices from drippings and leave drippings in boiler. Set bacon slices aside. Add chopped onion and diced garlic to bacon drippings. Saute until onion is translucent. Turn heat down to low and add chopped cabbage to boiler. Stir to distribute bacon drippings throughout cabbage. Stir occasionally and cook for 15 minutes. Add the can of tomatoes and 1/2 cup water. Add salt and pepper to taste. Cook at medium heat for 20 to 30 minutes, or until the thick pieces of cabbage are tender. When stewed cabbage is ready, turn off heat and crumble cooked bacon on top. Serve warm.Makes about 5 servings of 1 cup each.Number of Servings: 5Recipe submitted by SparkPeople user DRAGONFLY180.

The nutritional information for Smoky Stewed Cabbage is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 92.7

• Total Fat: 3.6 g
• Cholesterol: 5.4 mg
• Sodium: 176.6 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 4.2 g
• Protein: 4.8 g