Dinner

Indonesian Cabbage Stirfry with Tofu is for Dinner.

Indonesian Cabbage Stirfry with Tofu takes 5 minutes to prepare.

Indonesian Cabbage Stirfry with Tofu takes 5 minutes to cook.

Indonesian Cabbage Stirfry with Tofu makes 4 servings.

The ingredients for Indonesian Cabbage Stirfry with Tofu are:

4 cups shredded cabbage
1 medium onion chopped
1 large carrot sliced diagonally
1/2 cup red pepper sliced
1 cup chopped broccoli
1 pkg Mandarin Deep Fried Tofu (cut cubes in 2)

Stir Fry veggies in 1 tbsp of olive oil (I also added 1 drop of sesame oil)
Add tofu at end to heat through

In a separate sauce pan melt:
2 Tbsp of Kraft Lite Peanut Butter
1 Tbsp Olive Oil
1 tsp Sambal Oelek
3 Tbsp Lite Coconut Milk
1/4 cup water
to make a sauce for stir fry.

Pour sauce over stir fried veggies and tofu, mix with chopped cilantro and serve

Here is how you make Indonesian Cabbage Stirfry with Tofu:

Makes 4 servingsI eat it as is, but it can easily be served over a 1/2 cup of brown rice and still be a low calorie dinner option!Number of Servings: 4Recipe submitted by SparkPeople user SUNNYONE68.

The nutritional information for Indonesian Cabbage Stirfry with Tofu is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 223.6

• Total Fat: 16.5 g
• Cholesterol: 0.8 mg
• Sodium: 218.0 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 4.6 g
• Protein: 9.6 g