Dinner

Moroccan spiced vegetarian cabbage rolls is for Dinner.

Moroccan spiced vegetarian cabbage rolls takes several minutes to prepare.

Moroccan spiced vegetarian cabbage rolls takes several minutes to cook.

Moroccan spiced vegetarian cabbage rolls makes 6 servings.

The ingredients for Moroccan spiced vegetarian cabbage rolls are:

2.0 1tsp Olive Oil
1.0 cup, chopped Onions, raw
2.0 clove Garlic
1.0 tsp Cinnamon, ground
1.0 tsp Cumin seed
0.5 tsp Turmeric, ground
0.25 tsp Pepper, red or cayenne
0.35 cup (not packed) Raisins
2.0 cup Chickpeas (garbanzo beans)
0.5 tbsp Extra Virgin Olive Oil
2.0 clove Garlic
0.5 tsp Cumin seed
1.0 dash Salt
0.25 tsp Cinnamon, ground
0.15 tsp Pepper, red or cayenne
2.0 cup Tomato Sauce
0.58 tsp Granulated Sugar
1.0 head, large (about 7" dia) Cabbage, fresh

Here is how you make Moroccan spiced vegetarian cabbage rolls:

See website: hello little home. ComServing Size: 2 rolls per servingNumber of Servings: 6.0Recipe submitted by SparkPeople user CCAYER75.

The nutritional information for Moroccan spiced vegetarian cabbage rolls is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 240.8

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 733.6 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 10.8 g
• Protein: 8.9 g

The dietary needs meet for Moroccan spiced vegetarian cabbage rolls is Vegetarian