Dinner

Summer Pork Kabobs is for Dinner.

Summer Pork Kabobs takes several minutes to prepare.

Summer Pork Kabobs takes several minutes to cook.

Summer Pork Kabobs makes 9 servings.

The ingredients for Summer Pork Kabobs are:

1 lb. pork shoulder ,cut into 1 in. cubes
1/2c extra vigin olive oil
1/2 tsp. minced garlic
1 tsp. vinegar
1 tsp. Montreal Steak Seasoning
Pam cooking Spray
1 yellow bell pepper, cut into 1 in. pieces
2 med. zucchini, cut in half lengthwise and cut into 1 in. slices
1/2 medium onion, cut into 1 in pieces7 oz. approx. 15 whole white button mushrooms
approx. 10 cherry tomatoes

Here is how you make Summer Pork Kabobs:

In a med. freezer bag mix together the oil,vinegar,garlic and steak seasoning. Add the meat to marinade for 30 minutes to an hour. Spray veggies with cooking spray to keep from sticking to grill.Assemble skewers by rotating meat and veggies. Place on grill and cook for approx. 5 minutes then turn over and continue grilling until done.each serving is 2 kabobsNumber of Servings: 9Recipe submitted by SparkPeople user WENDIBARRY.

The nutritional information for Summer Pork Kabobs is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 282.4

• Total Fat: 24.7 g
• Cholesterol: 47.3 mg
• Sodium: 112.2 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.7 g
• Protein: 12.8 g