Dinner

Chickent Cacciatore with Polennta is for Dinner.

Chickent Cacciatore with Polennta takes 15 minutes to prepare.

Chickent Cacciatore with Polennta takes 20 minutes to cook.

Chickent Cacciatore with Polennta makes 4 servings.

The ingredients for Chickent Cacciatore with Polennta are:

1.25 lb boneless, skinless chicken thighs, visible fat removed, each cut into three
1/8 tsp salt
1/8 freshly ground pepper
1 Tbsp olive oil
1 tsp minced garlic
1 can (14.5 oz) crushed fire-roasted tomatoes
1/2 cup pitted Kalamata olives
Polenta
2 1/2 cups water
3/4 cup cornmeal
1/2 tsp salt
1/2 cup grated parmesan cheese

Here is how you make Chickent Cacciatore with Polennta:

1. Sprinke chicken with salt and pepper.2. Heat oil in a large nonstick skillet over medium-high heat. Add chicken, cover and cook 6-7 minutes, turning once, until golden and almost cooked through. Remove chicken to a plate.3. Add onion to pan; cook about 3 minutes, stirring tow or three times, until golden. Add garlic; cook 30 seconds or until fragrant. Add tomatoes, olives and reserved chicken; stir to incorporate flavorful brown bits on bottom of pan. Cover and cook 4 minutes or until chicken is cooked through.4. Meanwhile, prepare Polenta: Put water in a 2-qt glass measure or microwave-safe bowl. Whisk in the cornmeal and salt; cover and microwave on high, stirring occasionally. Mixture will gradually thicken, then stop getting any thicker. Stir in cheese.5. Spoon polenta on plates. top with chicken and sauce.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JMNWITH3.

The nutritional information for Chickent Cacciatore with Polennta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 459.2

• Total Fat: 19.6 g
• Cholesterol: 95.8 mg
• Sodium: 842.1 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 3.7 g
• Protein: 29.8 g

Chickent Cacciatore with Polennta is Italian cuisine.