Dinner

Cajun Style Jambalaya is for Dinner.

Cajun Style Jambalaya takes 20 minutes to prepare.

Cajun Style Jambalaya takes 30 minutes to cook.

Cajun Style Jambalaya makes 8 servings.

The ingredients for Cajun Style Jambalaya are:

Louis Rich Turkey Smoked Sausage, 4 serving
Shrimp, raw, 8 oz
*Del Monte Petite Cut Diced Tomatoes, 2 cup
Onions, raw, 1 cup, chopped
Carrots, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
White Rice, long grain, 2 cup
Olive Oil, 3 tbsp
Chicken Broth, 3 cup (8 fl oz)
Garlic, 3 cloves
*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2"
1 tablespoon oregano, minced
1 tablespoon thyme, minced
2 1/2 teaspoons smoked paprika
2 teaspoons chile powder
2 teaspoons cumin

Here is how you make Cajun Style Jambalaya:

1. Pour 1 tablespoon of oil into a large skillet and place over medium-high heat.2. Brow sausage, about 3 minutes. Remove sausage from skillet and set aside.3. Remove all but 2 teaspoons of grease from the pan and add the remaining oil. 4. Add onions, bell pepper and celery and saut? for 4 to 5 minutes or until onions barely begin to look translucent. Season with salt and pepper.5. Stir in garlic and corn and continue to saut? for 2 minutes.6. Add rice, herbs and spices and saut? for 4 to 5 minutes. Season with salt and pepper.7. Stir in crushed tomatoes and stock until well incorporated. Bring mixture to a boil, than reduce the heat to simmer and cover. Cook for about 15 to 20 minutes or until cooked about 2/3 of the way, then add shrimp by gently pressing shrimp slightly into the mixture. 8. Cover again and continue to simmer for 7 to 10 minutes or until rice as cooked through and the liquid has evaporated.9. Gently fluff jambalaya, top with thyme or parsley and serve.Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user AIMSTERESQ.

The nutritional information for Cajun Style Jambalaya is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 209.8

• Total Fat: 8.7 g
• Cholesterol: 63.4 mg
• Sodium: 817.6 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 2.5 g
• Protein: 12.5 g