Dinner

Granny's Jambalaya (Cajun Ninja recipe) is for Dinner.

Granny's Jambalaya (Cajun Ninja recipe) takes 30 minutes to prepare.

Granny's Jambalaya (Cajun Ninja recipe) takes 90 minutes to cook.

Granny's Jambalaya (Cajun Ninja recipe) makes 12 servings.

The ingredients for Granny's Jambalaya (Cajun Ninja recipe) are:

16 oz Manda Smoked Pork Sausage (by KIMBERLYSERPAS)
16 oz Chicken - Foster Farms Boneless Skinless Thin Cut Chicken Breast
16 oz Pork Tenderloin
1 cup, chopped Green Peppers (bell peppers)
1 cup, chopped Onions, raw
5 serving Green Onion (fresh-1 stalk)
3 serving Wyler's Low Sodium Beef Bouillion Cube (by KOTWBB)
3 tsp Hot Sauce, Tapatio
1 tsp Seasoning, Tony Chachere?s, The Original Creole Seasoning (1/4 tsp, 1g) (by SPARKYWATSON)
2 tbsp kitchen Bouquet (by LILSUNFLOWER)
2 stalk, small (5" long) Celery, raw
3 tsp Garlic
2 cup Brown Rice, long grain
3.5 cup (8 fl oz) Water, tap

Here is how you make Granny's Jambalaya (Cajun Ninja recipe):

First, start out by heating a cast iron pot over medium heat. Prep your vegetables and move to the fridge. Season the pork well with salt and pepper. Add the vegetable oil to the pot and sear the pork in the vegetable oil Once there is no more pink, turn the heat to low and simmer for 25 minutes stirring every so often. Meanwhile chop your chicken and sausage. At the 25 minute mark, add the chicken and sausage to the pork and cook for another 10 minutes stirring. At this point preheat your oven to 300? After 10 minutes, Remove all of the meat so that there's nothing left but the drippings. Add the vegetables, salt, creole seasoning, beef cubes and saut? until completely soft, roughly 25 minutes. Add your water, meats, rice, hot sauce, Kitchen Bouquet, and stir. Bring the mix to a boil, once boiling, cover, turn the fire off, and put the pot in the oven. Cook for exactly 1 hour. REMEMBER, do NOT touch that oven! Leave it alone! Trust me ? Once done, remove the jambalaya, and set aside for 5 minutes. STILL, DO NOT TOUCH IT! When the time is up, remove the cover, mix everything well, and serve. Serving Size:?makes 10-12 1 cup servings

The nutritional information for Granny's Jambalaya (Cajun Ninja recipe) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 273.1

• Total Fat: 11.7 g
• Cholesterol: 46.5 mg
• Sodium: 659.5 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.2 g
• Protein: 27.2 g