Dinner

Cajun Red Snapper is for Dinner.

Cajun Red Snapper takes 2 minutes to prepare.

Cajun Red Snapper takes 6 minutes to cook.

Cajun Red Snapper makes 2 servings.

The ingredients for Cajun Red Snapper are:

two 4- ounce red snapper fillets
2 teaspoon ground cayenne pepper
1 teaspoon salted butter, melted
1 fl oz lemon juice

Here is how you make Cajun Red Snapper:

SERVINGS:2Heat a heavy skillet (preferably cast iron) over medium heat until very hot..Sprinkle cayenne pepper over both sides of the fish in the hot pan for 2 to 3 minutes, until the bottom is dark brown.... Drizzle 1/4 teaspoon melted butter over each fillet. Trun fish over drizzle blackened side of fish with remaining butter.. cook 2 to 3 minutes, untill the other side is dark brown...Drizzle with lemon juice. Serve hot....Number of Servings: 2Recipe submitted by SparkPeople user PRICELESS247.

The nutritional information for Cajun Red Snapper is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 133.0

• Total Fat: 7.0 g
• Cholesterol: 41.9 mg
• Sodium: 73.9 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.6 g
• Protein: 15.2 g